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参与互动近日，果壳网转发名为“吃货研究所”的文章开头就火药味儿十足：经常被商家暗搓搓叫做“淡水三文鱼”的虹鳟鱼，竟然被某媒体大大方方地说成“三文鱼”。截图直指央视财经关于青藏高原养殖三文鱼的报道。文章声称要辟谣。其主要观点是：一、青藏高原养殖的“三文鱼”为虹鳟，而我们常说的生食三文鱼是大西洋鲑；二、虹鳟不能直接生吃，经过低温急冻处理的海水鱼生吃才相对安全。
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先来介绍下两位新人，他们都不是“没有故事的男/女同学”。
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经济新闻精选：
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